Butchery Manager – Cape Town, Western Cape 112 views

Job Overview

Requirements:

 

  • Grade 12
  • Must be able to read, write, speak, and understand Afrikaans & English
  • Minimum of 10 years’ experience in Butchery and Production in a wholesale / retail environment
  • Online sales experience
  • Logistics’ experience (Managing online sales, same day delivery)
  • Debtors book and GP experience – A MUST
  • Wholesale experience

 

 

Duties & Responsibilities:

 

Butchery Management:

  • In consultation with senior management from time to time as agreed and appropriate run many special offers, customer loyalty schemes and similar, whilst maintaining GP
  • Inspect equipment regularly to ensure it is in good working order and safe to use
  • Assistance on the shop floor and general running of the convenience store
  • Ensure accuracy of Wholesale orders to other branches and customers

 

People Management:

  • Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained fully
  • Offer on-the-job training and coaching to junior butchers and ongoing training
  • Motivate and develop your team including setting objectives & strategies
  • Plan annual and interim labour requirements according to specific volumes and retail requirements
  • Equip staff with the required tests and equipment to assure product standards are upheld
  • Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
  • Identify staff development needs and develop them accordingly
  • Evaluate staff performance and provide feedback and coaching as required
  • Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
  • Ensure that correct processes are followed when dealing with HR issues
  • Arrange any staff rotation between branches
  • Management of casual staff
  • Management of Over Time and Leave Provisioning

 

Customer Service:

  • Prepare special cuts of meat ordered by customers
  • Assist and resolve customer queries
  • Maintain and build customer base

 

Reporting:

  • Daily telephonic feedback meetings with the manager

 

Teamwork:

  • Support department managers and co employees
  • Actively participate as a member of the team
  • Performing any other task, not specified herein, which from time to time may be assigned by the manager
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Contact Us

Unit 3 Sunningdale Suites
12 Wild Wood Close
Sunningdale
Cape Town
Send an email
+27 21 554 5309 / +27 21 200 6629

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